01 · Menu
Free operator audit
THE PROFIT
CHECK.
Fifteen honest checks. Five minutes. A clear view of where money may be leaking from your business.
2 Yes1 Partly0 No
02 · Menu
Your top sellers are also among your most profitable items.
03 · Menu
Low-selling ingredients are not tying up cash or creating waste.
04 · Labour
You know your labour percentage by day—not just at month end.
05 · Labour
Rota hours are built from forecast sales and covers.
06 · Labour
Managers challenge quiet periods and adjust deployment early.
07 · Purchasing
Supplier prices are checked against invoices every week.
08 · Purchasing
Portion sizes are documented and consistently followed.
09 · Purchasing
Waste, comps and staff food are recorded every shift.
10 · Sales
Your team actively offers profitable extras and second drinks.
11 · Sales
Average spend, covers and conversion are reviewed weekly.
12 · Sales
Promotions are measured on profit—not likes or turnover.
13 · Control
Cash, discounts, refunds and voids are reviewed daily.
14 · Control
You have a weekly cash-flow view for the next 13 weeks.
15 · Control
One named person owns every number and corrective action.
Your result
0/30Complete all 15 checks
Your score and next action will appear here.